Born and raised in Southern California, my journey began in the restaurant industry while I was still in high school. After two years at Glendale Community College, I decided to take a different path and joined the U.S. Army.
Once out of the military, I returned to my first passion, food. I pursued a culinary career and had the privilege of working at several top establishments, including Ruth’s Chris Steak House in Beverly Hills, Club Med, and Hornblower Dining Yachts. Eventually, I opened my own restaurant in North Hollywood, Cisco’s Sauté House.
Finding a New Passion in North Carolina
In 1995, I traded the beaches of Los Angeles for the beautiful coastlines of North Carolina. While working at the well-known waterfront restaurant Wally’s in Wrightsville Beach, I met someone who inspired me to try something new, real estate.
I took the same care I gave my restaurant patrons and applied it to my clients’ real estate needs. That dedication has guided me through 17 successful years in this business. Today, I operate a small, trusted firm in downtown Wilmington and have been recognized among The Cape Fear Region’s Top Producers / Top 300 (2017–2020).
Every day, I’m grateful to help people achieve their real estate goals and dreams, and to assist property owners in finding solutions during times of distress.
Proudly Serving Veterans and the Community
As an Army Veteran, I’m proud to serve and support fellow U.S. Veterans, both past and present, with honor and respect.
I’m also bilingual (English/Spanish) and was raised in Los Angeles, giving me a deep appreciation for helping our Latino brothers and sisters here in the Cape Fear Region.